tag:blogger.com,1999:blog-7341696.post78235343701019705..comments2023-09-11T09:20:05.160-04:00Comments on The Big Finn's Big Blog!: Friday Flashback: First Grilled Turkey!The Big Finnhttp://www.blogger.com/profile/09399330438126032649noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7341696.post-61642994721350828132008-07-15T07:47:00.000-04:002008-07-15T07:47:00.000-04:00hb8 - When we were in Japan last year, I told Mrs....hb8 - When we were in Japan last year, I told Mrs. TBF that Japan didn't seem like an outdoor grilling culture to me. I didn't see even one BBQ on anybody's balcony. In fact, I wondered if one could even buy charcoal there.<BR/>The Weber book recommends not to stuff the turkey when it's bbq'd on the grill. Mrs. TBF makes some kind of cornbread stuffing in the oven, but I'm not sure what's in it. I'll have to look into it.The Big Finnhttps://www.blogger.com/profile/09399330438126032649noreply@blogger.comtag:blogger.com,1999:blog-7341696.post-60340755552197027982008-07-13T02:54:00.000-04:002008-07-13T02:54:00.000-04:00@Kirk. Telling a bald guy how cool he might look ...@Kirk. Telling a bald guy how cool he might look with some kind of hair is in very poor taste. You're on our enemies list, now. <BR/><BR/>@Finnmeister. Hear, hear. Discovered this when living in Tokyo. One Christmas, bought the smallest-sized American turkey at the foreigner's supermarket, and discovered it wouldn't fit in my ultra-high-tech miniscule Japanese oven. Fired up the Weber and it was superb. <BR/><BR/>BBQ solves the big problem with turkeys. The dark meat (on the bottom) takes longer to cook than the white meat (that is, the breasts, on the top.) Cook it with a the heat source strong, coming from below, and bingo! Perfect. Plus, the smoky flavour of the charcoal--well, isn't smoked turkey a delicacy in its own right? <BR/><BR/>Now, your stuffing recipe?The Honourable Husbandhttps://www.blogger.com/profile/05234119524600114890noreply@blogger.comtag:blogger.com,1999:blog-7341696.post-59836919874993611252008-07-04T13:22:00.000-04:002008-07-04T13:22:00.000-04:00It's not just acid-washed jeans and cowboy boots.....It's not just acid-washed jeans and cowboy boots...it's acid-washed jeans <B>tucked into</B> cowboy boots that really makes the outfit. You could probably still pull that look off at Barfusserplatz on a Saturday night if you had gel-spiked hair...Kirkhttps://www.blogger.com/profile/06076964401233678093noreply@blogger.comtag:blogger.com,1999:blog-7341696.post-26827512826259966322008-07-04T12:10:00.000-04:002008-07-04T12:10:00.000-04:00Mmm...turkey. It never occured to me to throw one ...Mmm...turkey. It never occured to me to throw one on the grill but we do whole chickens a lot and the come out fine.<BR/><BR/>And hey, I was already wearing acid washed jeans and cowboy boots in 1981. Long live the 80's!christinahttps://www.blogger.com/profile/15991148606497381478noreply@blogger.com