tag:blogger.com,1999:blog-7341696.post113226438539947193..comments2023-09-11T09:20:05.160-04:00Comments on The Big Finn's Big Blog!: A Swirl of the TĂȘte...The Big Finnhttp://www.blogger.com/profile/09399330438126032649noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7341696.post-1132403589208588762005-11-19T07:33:00.000-05:002005-11-19T07:33:00.000-05:00The girolle IS a Bodum. You can also use it for c...The girolle IS a Bodum. You can also use it for chocolate. I'm sure you can find one all over North America.The Big Finnhttps://www.blogger.com/profile/09399330438126032649noreply@blogger.comtag:blogger.com,1999:blog-7341696.post-1132328436317149022005-11-18T10:40:00.000-05:002005-11-18T10:40:00.000-05:00sorry make that bodum - haha..sorry make that bodum - haha..Anonymoushttps://www.blogger.com/profile/09455800980666388178noreply@blogger.comtag:blogger.com,1999:blog-7341696.post-1132328385728833722005-11-18T10:39:00.000-05:002005-11-18T10:39:00.000-05:00Great write up - I love it! Something that doesn'...Great write up - I love it! Something that doesn't get talked about often.<BR/><BR/>Hmm - I'm rather curious if I can find that here in Vancouver becuase it looks like a Bordum which is everywhere - isn't it Danish. I've had it once, but I completely forget the taste of this cheese.Anonymoushttps://www.blogger.com/profile/09455800980666388178noreply@blogger.com