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...
this grill!
Yup! We have a grill (a.k.a Helmut) that's
not even two years old, and I'm already thinking of buying another one.
...gotta have one for the balcony AND the rooftop, right?
Mrs. TBF and I, instead of blogging like we should have been, did a bunch of things over this past holiday (May Day) weekend. One of those things was going to our friendly, neighborhood Wyss garden center to buy some plants. While we were there, I pointed out to Mrs. TBF the Weber grill that had received (on previous solo visits) some gentle caresses, whispers of sweet nothings, and perhaps a dry hump or two from yours truly. She looked it over, and gave me the thumbs up!
Then, we saw the Weber Summit S-650!
Let me tell ya, it's a thing of beauty; burners galore (including a side burner), a spit fork rotisserie with motor, a wood chip smoker box, etc., etc. I was practically weeping. However, cooler heads prevailed and we decided to get the lesser model...which was still really, REALLY nice (and half the price!). We didn't order it there and then, but I figured I'd just go back and order one (the Swiss pretty much never carry any inventory!) after the holiday.
That's the problem: I had time to think about it.
I decided over the past couple of days that I would go back to Wyss and order...the bigger model. That's right, I convinced myself that we needed a total of 72,000 BTUs per hour. Sure, Mrs. TBF and I agreed on the lesser model, but...it's easier to ask forgiveness than it is to ask permission, right?
No need to ask for forgiveness...
I decided to do a quick internet check, and I found out that I could buy this grill from Abt Electronics in Chicago for about $1,775 (incl. tax) with free Chicagoland delivery. The price here? CHF 3850! That comes out to about $3,150!
I just can't do it! I can't justify the 75% surcharge.
Want it? Yup! Need it? Y-Y-Y-Y-Y-Y-Y-... Nope!
I'll just wait for when/if the day ever comes that we move back to America, and then I'll buy a top-of-the-line grill. In the meantime, we'll just make do with Helmut and the old charcoal grill.
The Summit S-650 would be a waste here in Switzerland anyway since the meat (except for pork) is waaaaaaaayyyy better in America...
:-(