Wednesday, July 11, 2007

Just Wondering...

I just returned from a quick shopping trip at the next-door-neighbor Migros grocery store (chewing gum and toilet paper), and I happened to notice that they sell chicken stomachs in the freezer section. After a quick Google search, all I could come up with preparation-wise was grilling them on skewers with hearts, livers and other chicken parts.

Does anybody out there know a culinary use for chicken stomachs? Stock? Gravy? Some secret Swiss recipe?

Just wondering...

3 comments:

CanadianSwiss said...

I'm don't eat innards, but maybe I can find a few ideas for you.

Vladimir said...

Well, you can make a delicious stew or a soup from them. Interested in a recipe?

The Big Finn said...

vladimir - Absolutely!