I just returned from a quick shopping trip at the next-door-neighbor Migros grocery store (chewing gum and toilet paper), and I happened to notice that they sell chicken stomachs in the freezer section. After a quick Google search, all I could come up with preparation-wise was grilling them on skewers with hearts, livers and other chicken parts.
Does anybody out there know a culinary use for chicken stomachs? Stock? Gravy? Some secret Swiss recipe?
Just wondering...
3 comments:
I'm don't eat innards, but maybe I can find a few ideas for you.
Well, you can make a delicious stew or a soup from them. Interested in a recipe?
vladimir - Absolutely!
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