Wednesday, December 17, 2008

Evil...But Sooooo Good!

I just saw a little snippet on the Chicagoist blog about something that is now officially my new obsession. Ladies and gentlemen, meet my new obsession:

country fried bacon!

Dip some bacon in batter and then deep-fry until golden brown. Mmmmmmmmmmmm, so good!

NOTE TO SELF: Pay a visit to Wiener and Still Champion at 802 Dempster Street, Evanston on your next trip to Chicago.

3 comments:

CanadianSwiss said...

OMG! Wait 'till OX sees this!

christina said...

Mmmm...that would go down really well at our house. And I'm not kidding. But I think after frying it should be wrapped in even more bacon and then broiled until crisp. If you're going to clog your arteries, do it right, right?

headbang8 said...

I agree with everything Christina said. Plus dip it in cheese. You Swiss do that, don't you?