Quite frankly, I don't know what the big deal is. In my opinion Cervelats aren't really that great, but...whatever! It's like my old neighbor Dr. John (I've known two Dr. Johns in Switzerland. What are the odds?) said a few years back:
"For a country that eats a lot of sausage...Switzerland sure doesn't know how to make very good sausage!"
Hey...John's words, not mine! Please... NO hate mail!
The existing stock of this sausage will apparently run out by September unless an alternate ingredient for Cervelat's skin is found. But hey...no need to worry!
Guess who just happens to be stocking up on this sausage? That's right! TBF's Cervelats will be opening for business on October 1st! I'll be pulling the Weber out onto the sidewalk in front of the apartment, and I'll be selling grilled sausages for CHF 20 a pop!
Maybe I'll give a few out for free, and...then see who comes back for more. You know how that sort of thing works!
In October, the price doubles to CHF 40 per sausage. Then...
Wait a minute! This all sounds too much like a job. Awwwww f*** it! I'll just eat the sausages myself!