Monday: Nothing of any interest whatsoever happened. Next...
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Wednesday: After returning from dropping off Mrs. TBF the day before, I e-mailed Barry of The Swiss Job to see if he wanted to get together for a drink. We agreed on meeting this evening at Paddy Reilly's Irish Pub in Basel for a couple of pints of Guinness. He's a good "kid", and I've decided that I'm going to refer to him as "da Kid" from now on since I came to realize while we were talking that I was 17 years old when "da Kid" was born.
Gettin' old!
We decided to grab a bite to eat after our pints, and we ambled on over to Gifthüttli - which is one of my favorite local joints - for a little grub. I hadn't been there for awhile, and it was nice having their Basler Art (veal cordon bleu, stuffed with foie gras, dipped in egg, and pan fried) for the first time in ages. Unfortunately, I forgot about the fact that I had my camera on my belt. So, there are no pictures of the historic first meeting between TBF and "da Kid". However, I'm sure we'll get together again at some point soon when our ladies are in town.
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Mrs. TBF and I almost went to Basilicum a couple of years ago with a group of friends. However, our neighbor (Suzanne) did a walk-by to scope it out, and "...didn't like how it looked", so we ended up going somewhere else for dinner. As far as Tom and I were concerned, the restaurant fit the bill: open and serving food. So we went...
And, the verdict? VERY GOOD. Nothing fancy, but the food was really tasty and reasonably priced. Unfortunately, the only customers in the restaurant at 8:00 were Tom and I, and then a couple came in about 20 minutes later. That was it. So, if you local Basel people want to try a good restaurant, I'd recommend Restaurant Basilicum which is across the street from the Bottmingen Coop at tram station Batteriestrasse (Line 10 & 17). They could use the business!
After dinner, we walked back home, grabbed a couple of glasses of whiskey, and went up to "the fishbowl" where we enjoyed the first rooftop fire of the fall. It was a nice, clear evening, and we talked until well past midnight.
Friday: This morning, I dropped Tom off at Basel Airport, and then returned home for an intense blogging session. It's now time to go to the gym, and then I'm going out for a dinner/wine tasting with some friends at Restaurant Bruderholz later this evening.
I'll let you know how it goes.