A quick trip to the grocery store in France this morning resulted in a shopping bag containing (among other things) some oysters, a couple of veal kidneys, and a pig's foot (trotter...or, TRAW-tah...as our British friends call it).
Escargots and bone marrows will soon be coming out of the freezer.
Sushi-grade fish, beef tongue, and an ox tail are currently on the shopping list, and they'll be purchased tomorrow morning.
It's going to be a GREAT eatin' weekend!