I just saw a little snippet on the Chicagoist blog about something that is now officially my new obsession. Ladies and gentlemen, meet my new obsession:country fried bacon!
Dip some bacon in batter and then deep-fry until golden brown. Mmmmmmmmmmmm, so good!
NOTE TO SELF: Pay a visit to Wiener and Still Champion at 802 Dempster Street, Evanston on your next trip to Chicago.
3 comments:
OMG! Wait 'till OX sees this!
Mmmm...that would go down really well at our house. And I'm not kidding. But I think after frying it should be wrapped in even more bacon and then broiled until crisp. If you're going to clog your arteries, do it right, right?
I agree with everything Christina said. Plus dip it in cheese. You Swiss do that, don't you?
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