I just saw a little snippet on the Chicagoist blog about something that is now officially my new obsession. Ladies and gentlemen, meet my new obsession:
country fried bacon!
Dip some bacon in batter and then deep-fry until golden brown. Mmmmmmmmmmmm, so good!
NOTE TO SELF: Pay a visit to Wiener and Still Champion at 802 Dempster Street, Evanston on your next trip to Chicago.
OMG! Wait 'till OX sees this!
Mmmm...that would go down really well at our house. And I'm not kidding. But I think after frying it should be wrapped in even more bacon and then broiled until crisp. If you're going to clog your arteries, do it right, right?
I agree with everything Christina said. Plus dip it in cheese. You Swiss do that, don't you?
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