I made some popcorn a little while ago. It's not something I make very often, but I had a real taste for it tonight. And I'm not talkin' none of that air-popped crap! No-sir-eeeee! I poured some vegetable oil in a pot, threw in about a cup of kernels, and gave it a shake every now and then. Not only that, but I also doused it in melted butter and gave it a good BAM! of sea salt.
It was da-AMN good!
I crunched away on it while I spoke to Mrs. TBF who was crunching away on some Fritos at her mom's house. A beautiful moment, indeed. However, I have to admit that I was a bit jealous of the fact that Mrs. TBF was getting to enjoy the sacred Fritos.
Mmmmmm, Fritos! Llllllllaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhh!*
But I'm not complaining. Really! Popcorn on a Sunday night is a pretty darn good snack. I am wondering about one thing, however:
Can I use bacon grease for popping popcorn?
*simulated angelic singing
I think bacon grease would be fabulous!
Michael - Try it, and let me know how it turns out. You might want to keep a fire extinguisher within reach.
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