We celebrated Dr. Andy's birthday this past weekend. Some time back, Mrs. TBF decided on a menu of sushi and grilled steak with an Asian marinade. Hence, we decided that the theme of this dinner party would be... JAPANDY!
Pretty good, isn't it? I came up with that one, and Mrs. TBF is still seething about it!
Dr. Andy's birthday was actually last month. But due to travel/work conflicts, we were unable to celebrate until this past Saturday. Even this date proved to not be perfect since Dr. Rammy and Oliver were unable to attend due to a prior commitment in England, but we still had a nice, intimate gathering.
One of the sushi offerings was a Mrs. TBF creation: steak tartare sushi. Go ahead, Google it. You'll see that sushi AND steak tartare come up often in the same paragraph, but NEVER as "steak tartare sushi." I'm telling you, Mrs. TBF invented steak tartare rolled up as a sushi roll! And???? It's GREAT!!!!
As an aside: I once came up with what I thought was my own invention: the oyster martini. It was probably around 2004 or 2005 when, on a Friday evening, I was sitting at the dinner table with a martini and a plate of raw oysters. Suddenly, I came up with the idea of scraping an oyster off the shell - oyster liquor and all - right into my martini. At the end of the drink, when the gin is still just barely covering the oyster, you just slurp the whole thing right down.
Try it! It's great!!!
I called Dr. Andy, and I told him to come over to try my invention - the "oyster 'tini." He came over, tried it, and praised my creativity and inventiveness. Unfortunately, he Googled "oyster martini" after going home and came up with hundreds of hits. The next morning, he came over and broke the bad news over a cup of coffee.
Oh well. I guess one inventor per household is enough.
1 comment:
Great evening! - Thanks so much for a lovely Bday party for Andy! Cool 4th of July too;) The steak tartar sushi is fantabulous (wonder if they saw it in Japan this week?). Love, Diana, Andy, Sam and Alie.
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